Method:BIAB Style:Spice, Herb, or Vegetable Beer Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:4 gallons Post Boil Size:3.5 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 75%
(brew house) Source:My head No Chill:
20 minute extended hop boil time
Calories:312 calories
(Per 1L)
Carbs:29.4 g
(Per 1L)
5 Gal mash grains mash high to get low ABV (160'F)
split hops between start and 30 mins of boil
add Honey at last 5 mins of boil
Top off with ice water and then no-chill down to pitching temp
Add Chamomile tea flowers in a hop sock after 5 days in Primary while transferring to secondary
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Last Updated: 2019-09-30 01:47 UTC
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NEW Water Requirements:
Crooked Chamomild Brown
Equipment Profile Used
System Default
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Water Requirements:
Crooked Chamomild Brown
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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