Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:65 liters
(fermentor volume) Pre Boil Size:74 liters Post Boil Size:68 liters Pre Boil Gravity:1.063
(recipe based estimate)
Post Boil Gravity:1.068
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Willis Gilles / Nelson Calories:299 calories
(Per 473ml)
Carbs:29 g
(Per 473ml)
"Energy vampire hazy IPA v. 2.0" Specialty IPA: New England IPA beer recipe by Willis Gilles / Nelson. All Grain, ABV 7.02%, IBU 15.44, SRM 6.27, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt), Honey Malt, Munich Light) Hops: (Ekuanot, Eku, Mosaic, Azacca, Citra, Az, Cit) Other: (Calcium Chloride (dihydrate), Gypsum)
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Last Updated: 2020-05-15 15:56 UTC
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NEW Water Requirements:
Energy vampire hazy IPA v. 2.0
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Water Requirements:
Energy vampire hazy IPA v. 2.0
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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