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Energy vampire hazy IPA v. 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willis Gilles / Nelson
Calories: 225 calories (Per 355ml)
Carbs: 21.8 g (Per 355ml)

Created: Saturday August 3rd 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

15.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale 2-Row14 kg Pale 2-Row	37	1.8	71.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	10.3%
1 kg	American - Wheat1 kg Wheat	38	1.8	5.1%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	5.1%
1 kg	Canadian - Honey Malt1 kg Honey Malt	37	25	5.1%
0.50 kg	Canadian - Munich Light0.5 kg Munich Light	34	10	2.6%
19.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	First Wort	60 min	10.92	2.7%
14 g	Eku14 g Eku Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	0.92	1.9%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	0.81	1.9%
84 g	Azacca84 g Azacca Hops	Pellet	15	Dry Hop	7 days		11.2%
84 g	Citra84 g Citra Hops	Pellet	11	Dry Hop	7 days		11.2%
84 g	Ekuanot84 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		11.2%
84 g	Mosaic84 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.2%
112 g	Az112 g Az Hops	Pellet	15	Dry Hop	11 days		15%
112 g	Citra112 g Citra Hops	Pellet	11	Dry Hop	11 days		15%
112 g	Ekuanot112 g Ekuanot Hops	Pellet	14.25	Dry Hop	11 days		15%
14 g	Azacca14 g Azacca Hops	Pellet	15	Whirlpool	0 min	1.62	1.9%
14 g	Cit14 g Cit Hops	Pellet	11	Whirlpool	0 min	1.18	1.9%
748 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
216 g	Ekuanot (Pellet) 216 g Ekuanot (Pellet) Hops	10.92	28.9%
14 g	Eku (Pellet) 14 g Eku (Pellet) Hops	0.92	1.9%
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	0.81	13.1%
98 g	Azacca (Pellet) 98 g Azacca (Pellet) Hops	1.62	13.1%
196 g	Citra (Pellet) 196 g Citra (Pellet) Hops	0	26.2%
112 g	Az (Pellet) 112 g Az (Pellet) Hops		15%
14 g	Cit (Pellet) 14 g Cit (Pellet) Hops	1.18	1.9%
748 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Energy vampire hazy IPA v. 2.0

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