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Copper Ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday August 3rd 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

31.9

SRM (morey):

29.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	48%
7 lb	United Kingdom - Pale 2-Row7 lb Pale 2-Row	38	2.5	37.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.3%
0.50 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	2.7%
0.25 lb	Crisp Malting - Chocolate0.25 lb Chocolate	32.66	450	1.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	14.64	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.2	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	8.06	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	22.7	66.6%
1 oz	Fuggles (Pellet)	9.2	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6.50 oz	PB2 - Peanut Butter Powder	Other	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-03 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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