View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weissbier 19

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Facciola Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday August 3rd 2019

Three Weiss Men

by Rothrock Brewing Company

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 10

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Hefeweizen

by bhive01

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 12

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (rager):

10.7

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pale Wheat7.5 lb Pale Wheat	39	1.5	65.9%
1 lb	German - Vienna1 lb Vienna	37	4	8.8%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	17.6%
6 oz	Belgian - CaraVienne6 oz CaraVienne	34	20	3.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.4%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Domestic Hallertau0.8 oz Domestic Hallertau Hops		Pellet	3.6	Boil	60 min	10.72	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Domestic Hallertau (Pellet)		10.72	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	Ferulic acid. 120*F, pH 5.7-6.0	Infusion	--	112 °F	30 min
	Add salts & Adjust pH to 5.2 (protein rest)	Temperature	--	125 °F	5 min
4.4 qt	Maltose.	Infusion	--	145 °F	40 min
	Saccharification. 6qt if needed	Temperature	--	161 °F	30 min
	Lauter	Temperature	--	170 °F	5 min
4.1 gal	Strike 178*F	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	CaCl2 (add salts at protein rest)	Water Agt	Mash	0 min.
3 g	CaSO4	Water Agt	Mash	0 min.
1 g	MgSO4	Water Agt	Mash	0 min.
1 each	Yeast nutrient	Other	Boil	10 min.
3 ml	Lactic Acid at protein rest	Water Agt	Mash	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!