Kolsch BBL Beer Recipe | BIAB Kölsch | Brewer's Friend
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Kolsch BBL

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 163.8 (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 3rd 2019
1.050
1.011
5.0%
26.0
3.5
5.8
n/a
 
Brew Log History
60°FTemp
1.010Gravity
OG: 1.050
Attenuation: 79.34%
5.3%ABV
Calories: 163.8 / 12oz
Carbs: 15.2 g / 12oz
7Days
Readings: 0

Aug 22, 2019 to Aug 29, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 93.2%
4 lb German - Vienna4 lb Vienna 37 4 6.8%
59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Tettnanger9 oz Tettnanger Hops Pellet 5 Boil 60 min 26.01 100%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature -- 149 °F 60 min
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 750 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 cucumbers and 20oz of ginger
too much cuke, not enough ginger

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 21:02 UTC
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