Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
85 min |
16.6 |
24.8% |
|
1 oz |
Experimental Variety (with melon notes)1 oz Experimental Variety (with melon notes) Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
9.95 |
75.2% |
|
1.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum (Pellet) 0.32999999924515 oz Magnum (Pellet) Hops |
|
16.6 |
24.8% |
|
1 oz |
Experimental Variety (with melon notes) (Pellet) 0.99999999771257 oz Experimental Variety (with melon notes) (Pellet) Hops |
|
9.95 |
75.2% |
|
1.33 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
- Pitched with a white oak log at ~76F.
- Fermented at 74 - 76F
- Will add wild mimosa blossom yeast at tail end of primary
- Will add 1/2 gal of dry mimosa blossom wine
- The straight un-mimosa'd ferment turned out so well that I couldn't bring myself to add the mimosa ferment to the whole thing. Instead, I split off about 1/2 gal into the 1/2 gal of mimosa for a roughly 50/50 blend.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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