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black forest atout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday August 3rd 2019

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

25.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	66.7%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	13.3%
1.50 lb	Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes	32.2	2.5	10%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	19.9	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.02	33.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	5 min	1.32	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.9	33.3%
0.50 oz	East Kent Goldings (Pellet)	4.02	33.3%
0.50 oz	Kent Goldings (Pellet)	1.32	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
96 oz	Oregon Fruit - Red Raspberry		Other	Secondary	14 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-03 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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