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dunkelweisen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday August 3rd 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

15.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Wheat Malt5 kg Wheat Malt	38	2	51.3%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	25.6%
1.50 kg	German - Dark Munich1.5 kg Dark Munich	36	10	15.4%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	2.6%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	2.6%
0.25 kg	German - Rye0.25 kg Rye	38	3.5	2.6%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	5.4	58.8%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	8.71	11.8%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.09	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hallertau Mittelfruh (Leaf/Whole)	6.49	88.2%
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	8.71	11.8%
85 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2019-08-03 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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