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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday August 3rd 2019

Original Gravity:

1.064

Final Gravity:

1.003

ABV (standard):

7.9%

IBU (tinseth):

26.1

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	15%
15 lb	American - Pilsner15 lb Pilsner	37	1.8	37.5%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	10%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	10%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.5%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	22.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 155 °F	20 min	8.39	33.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 155 °F	20 min	9.42	33.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 155 °F	20 min	8.26	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	8.39	33.3%
3 oz	Galaxy (Pellet)	9.42	33.3%
3 oz	Mosaic (Pellet)	8.26	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-03 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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