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SK - BIPA (Bostanlı IPA)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday August 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

69.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	76.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	German - Dark Wheat0.5 kg Dark Wheat	39	6.5	7.7%
0.50 kg	Finland - Melanoid Malt0.5 kg Melanoid Malt	35	27	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Brewer's Gold40 g Brewer's Gold Hops	Pellet	8.5	Boil at 100 °C	60 min	32.1	19%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.83	9.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	14.05	9.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.86	14.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	8.47	14.3%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	3 days		16.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16.7%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Brewer's Gold (Pellet) 40 g Brewer's Gold (Pellet) Hops	32.1	19%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	14.69	40.5%
85 g	Columbus (Pellet) 85 g Columbus (Pellet) Hops	22.52	40.5%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	72 °C	Infusion	--	66 °C	60 min
10.5 L	boiling	Temperature	--	76 °C	15 min
4 L		Fly Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Citric acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-08-14 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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