View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TANK 7 4 GANG

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lea Gardsbryggeri
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday August 3rd 2019

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

44.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	46.2%
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	30.8%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	11.5%
1.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.5%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	14.9	Boil	60 min	23.86	18.4%
45 g	Simcoe45 g Simcoe Hops	Pellet	10.5	Boil	20 min	13.09	23.7%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.7	Boil	15 min	7.18	21.1%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.7	Dry Hop	5 days		36.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	23.86	18.4%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	13.09	23.7%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	7.18	21.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		36.8%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish moss		Other	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brygga07.07.19

Gang nr 4
Batsh nr.102
Fg 1001
7,7 %

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-03 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!