View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

European/Kiwi Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday August 2nd 2019

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - German Pilsner Malt5 kg German Pilsner Malt	36.3	2.03	88.5%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	37.3	3.6	4.4%
0.40 kg	Gladfield - Vienna Malt0.4 kg Vienna Malt	37.4	3.45	7.1%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Saaz37 g Saaz Hops	Pellet	3.2	Boil	60 min	12.59	26.6%
30 g	Saaz30 g Saaz Hops	Pellet	3.2	Boil	30 min	7.85	21.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.2	Boil	5 min	1.7	18%
10 g	Saaz10 g Saaz Hops	Pellet	3.2	Whirlpool at 74 °C	10 min		7.2%
12 g	Riwaka12 g Riwaka Hops	Pellet	4.7	Whirlpool at 74 °C	10 min		8.6%
15 g	Riwaka15 g Riwaka Hops	Pellet	4.7	Boil	10 min	2.72	10.8%
10 g	Riwaka10 g Riwaka Hops	Pellet	4.7	Dry Hop	2 days		7.2%
139 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Saaz (Pellet) 102 g Saaz (Pellet) Hops	22.14	73.4%
37 g	Riwaka (Pellet) 37 g Riwaka (Pellet) Hops	2.72	26.6%
139 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Batch Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!