Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
17.17 |
40% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
8.52 |
40% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
6 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Munich (Dark Lager)
"Baltic Porter" Baltic Porter beer recipe by mdja. BIAB, ABV 9.15%, IBU 31.7, SRM 38.56, Fermentables: (Munich Dark, Maris Otter Pale, Carafa II, Chocolate, Extra Dark Crystal 120L, Crystal Rye, Flaked Oats) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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