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Red White & Blue #2.1 - R2

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: yellot
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday August 2nd 2019

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Daisy Red Ryeder

by NDB

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

75.6

EBC (ebcmorey):

28.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Red X6 kg German - Red X	36	30.53	81.1%
0.90 kg	Rolled Oats0.9 kg Rolled Oats	33	4.37	12.2%
0.50 kg	German - CaraRed0.5 kg German - CaraRed	34	51.87	6.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Super Alpha (11 AA) / 44 Grams	Pellet	11	Boil	60 min	27.74	12.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	13.6	Boil	15 min	10.21	7.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.1	Boil	10 min	6.64	7.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.6	Whirlpool at 100 °C	30 min	13.6	12.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.1	Whirlpool at 100 °C	30 min	12.1	12.7%
12 g	Super Alpha (11 AA) / 44 Grams	Pellet	11	Whirlpool	30 min	5.28	6.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	13.6	Dry Hop at 19 °C	5 days		20.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.1	Dry Hop at 19 °C	5 days		20.3%
197 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Super Alpha (11 AA) / 44 Grams (Pellet)	33.02	18.8%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	23.81	40.6%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	18.74	40.6%
197 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.4 L	Protein rest	Strike	--	54 °C	20 min
		Steeping	--	67 °C	60 min
		Temperature	--	76 °C	15 min
13.4 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
25 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
10 g	Gypsum	Water Agt	Mash	0 min.
10 g	Gelatin	Fining	Secondary	2 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2019-09-21 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red White & Blue #2.1 - R2

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