Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
30.09 |
18.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
3.29 |
20.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.81 |
20.5% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Whirlpool
|
15 min |
3.23 |
41% |
|
4.88 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops |
|
30.09 |
18.1% |
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
8.33 |
82% |
|
4.88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Decoction |
-- |
149 °F |
60 min |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
Adding 1 gram of gypsum, baking soda and calcium chloride
4.2mL of lactic acid to mash
5 gallons of mash water, 2.9 gallons of sparge water |
|
Mash Chemistry and Brewing Water Calculator
|
"Pilsner" Czech Premium Pale Lager beer recipe by Tim Dewald. BIAB, ABV 3.83%, IBU 38.41, SRM 3.11, Fermentables: (Bohemian Pilsner, Golden Promise, Spelt Malt) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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