Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Styrian Goldings1.1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
12.04 |
40% |
|
0.55 oz |
Styrian Goldings0.55 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
45 min |
5.53 |
20% |
|
1.10 oz |
Sorachi Ace1.1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
40% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.65 oz |
Styrian Goldings (Pellet) 1.6499999962257 oz Styrian Goldings (Pellet) Hops |
|
17.57 |
60% |
|
1.10 oz |
Sorachi Ace (Pellet) 1.0999999974838 oz Sorachi Ace (Pellet) Hops |
|
|
40% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Sweepy Spider" Saison beer recipe by Gary Franczyk. All Grain, ABV 4.69%, IBU 17.57, SRM 3.27, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt)) Hops: (Styrian Goldings, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-06 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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