Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Premiant30 g Premiant Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
20.07 |
31.6% |
|
15 g |
Premiant15 g Premiant Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
9.38 |
15.8% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.91 |
21.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.38 |
31.6% |
|
95 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Premiant (Pellet) 45 g Premiant (Pellet) Hops |
|
29.45 |
47.4% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
5.29 |
52.7% |
|
95 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
50 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
18 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Biely Kostol, White Church, Slovakia
"Lager #5" Czech Pale Lager beer recipe by SKmaTTie. All Grain, ABV 4.32%, IBU 34.75, SRM 5.44, Fermentables: (Pilsner, Vienna, Crystal 45L, Wheat ) Hops: (Premiant, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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