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GF IPA Columbia

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joe Morris
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday August 2nd 2019

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (rager):

54.8

SRM (morey):

6.0

Mash pH

2.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free	30	1.5	58%
2 lb	American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free	25	2	11.6%
3 lb	Eckert Malting - Pale Rice Malt3 lb Pale Rice Malt	20	1.2	17.4%
8 oz	Grouse Malt House - CaraMillet8 oz CaraMillet	28	3	2.9%
12 oz	Eckert Malting - James Brown Rice Malt12 oz James Brown Rice Malt	22	22	4.3%
16 oz	Grouse Malt House - Goldfinch Millet16 oz Goldfinch Millet	28	5	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	35.7	9.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	30 min	5.82	12.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool at 195 °F	25 min	6.02	9.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	20 min	3.41	12.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	3.85	9.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	5 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	0 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	5 days		12.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop at 70 °F	5 days		9.4%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	35.7	9.4%
2 oz	Centennial (Pellet)	5.82	25%
1.50 oz	Columbus (Pellet)	6.02	18.8%
2 oz	Cascade (Pellet)	3.41	25%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	3.85	21.9%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beaverton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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