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Imperial Coffee Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Friday August 2nd 2019

Original Gravity:

1.085

Final Gravity:

1.028

ABV (standard):

7.4%

IBU (tinseth):

46.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	33	420	7.8%
0.20 kg	Crisp Malting - Roasted Barley0.2 kg Roasted Barley	31.28	695	5.2%
0.25 kg	American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L	33	75	6.5%
1.20 kg	Canadian - Pale 2-Row1.2 kg Pale 2-Row	36	1.75	31.2%
0.20 kg	German - Smoked Malt0.2 kg Smoked Malt	37	3	5.2%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	5.2%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	39%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.31	52.6%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	12.8	26.3%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Dry Hop	0 days		21.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Northern Brewer (Pellet) 57 g Northern Brewer (Pellet) Hops		46.11	100%
57 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20g oak chips with 100ml bourbon whiskey

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2019-09-10 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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