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double trouble

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 271.8 (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Friday August 2nd 2019

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

103.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.082
Attenuation: 76.85%

Calories: 271.8 / 12oz
Carbs: 26.1 g / 12oz

Readings: 0

Device Filter

Aug 26, 2019 ^to Sep 15, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	77%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	11.9%
6 oz	German - Munich Light6 oz Munich Light	37	6	2.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.9%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	31.84	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	20.46	14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	24.47	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.06	14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	15.8	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	14 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Falconer's Flight (Pellet)	72.11	57.2%
3 oz	Cascade (Pellet)	31.52	42.9%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

double trouble

Aug 26, 2019 to Sep 15, 2019

Aug 26, 2019 ^to Sep 15, 2019