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Juicy Bits

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Miggy Smalls
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday August 2nd 2019

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Snowshine

by Beardyman

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 47

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

52.3

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	13.6	First Wort	0 min	7.03	1.6%
0.15 oz	Yakima Valley Hops - Citra0.15 oz Citra Hops	Pellet	13.1	First Wort	0 min	6.78	1.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	12.8	First Wort	0 min	6.62	1.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13.6	Whirlpool	40 min	1.76	2.2%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	Pellet	13.1	Whirlpool	40 min	1.69	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	12.8	Whirlpool	40 min	1.65	2.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	13.6	Whirlpool	30 min	3.95	4.9%
0.45 oz	Yakima Valley Hops - Citra0.45 oz Citra Hops	Pellet	13.1	Whirlpool	30 min	3.81	4.9%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	12.8	Whirlpool	30 min	3.72	4.9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	13.6	Whirlpool	20 min	5.27	6.6%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	Pellet	13.1	Whirlpool	20 min	5.08	6.6%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	12.8	Whirlpool	20 min	4.96	6.6%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	13.6	Dry Hop	8 days		7.1%
0.65 oz	Yakima Valley Hops - Citra0.65 oz Citra Hops	Pellet	13.1	Dry Hop	8 days		7.1%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	12.8	Dry Hop	8 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.6	Dry Hop	4 days		10.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		10.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.8	Dry Hop	4 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Mosaic (Pellet)	18.01	33.3%
3.05 oz	Yakima Valley Hops - Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	17.36	33.3%
3.05 oz	El Dorado (Pellet)	16.95	33.3%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Steeping	--	149 °F	60 min
3 gal	mash out	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
5 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Villa Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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