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Zingiber Rage (Ginger Beer)

Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave's Ginger Beer
Calories: 853 calories (Per 1L)
Carbs: 39.6 g (Per 1L)

Created: Friday August 2nd 2019

Original Gravity:

1.094

Final Gravity:

1.000

ABV (standard):

12.4%

IBU (tinseth):

0.0

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Brown Sugar4 kg Brown Sugar		45	15	100%
4 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 each	Lemon (Whole-sliced)	Flavor	Mash
800 g	Ginger Root (Whole-sliced)	Flavor	Mash
1 tsp	Cream of Tartar	Water Agt	Mash
3 each	Vanilla Beans	Flavor	Mash

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 12.7 g Temp: 20 °C CO₂ Level: 1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Partial cook, large pasta pot or similar is all that is need to break the fruit and boil
Dissolve sugar in pot with Cream of Tartar
Add sliced Ginger and Lemon
Top up with water and bring to a boil
reduce temp to simmer and cook for 30 minutes
Cover and cool and then transfer including fruit into fermentor
Ferment 5 days
Transfer to secondary, removing fruit and turb
Ferment 14 days
Bottle

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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