Pale Ale 200L Xed Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Pale Ale 200L Xed

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 52 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xed
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 2nd 2019
1.056
1.016
5.3%
140.4
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb United Kingdom - Maris Otter Pale90 lb Maris Otter Pale 38 3.75 87.4%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 9.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 2.9%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 124.88 35.3%
15 oz Centennial15 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.8 22.1%
5 oz Chinook5 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.68 7.4%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 Dry Hop 0 days 35.3%
4.25 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Sparge -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Other Boil 10 min.
1 oz Whirlfloc Water Agt Boil 10 min.
0.05 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 30 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale 200L Xed" Blonde Ale beer recipe by Xed. All Grain, ABV 5.26%, IBU 140.37, SRM 6.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Chinook) Other: (Beer Nutrient, Whirlfloc, 5.2 pH Stabilizer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 01:40 UTC
NEW Water Requirements:
Pale Ale 200L Xed
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale 200L Xed
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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