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Peachy Keen '21

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jay Thomas
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday August 1st 2019

Persimmon Ale

by chewyheel

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

19.3

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Rye5.5 lb Rye	38	3.5	44%
5 lb	Bestmalz - Best RED X5 lb Best RED X	36	12	40%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4%
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - GR Calista		Pellet	3.3	Boil	60 min	19.29	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - GR Calista (Pellet)		19.29	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 qt	Dough in @ 157 degrees	Strike	157 °F	145 °F	30 min
5.5 qt	Add 5.5 quarts boiling water	Infusion	145 °F	160 °F	45 min
13 qt		Batch Sparge	160 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
5.50 lb	Palacide Peaches		Flavor	Secondary	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.1 psi Temp: 34 °F CO₂ Level: 3 Volumes

Target Water Profile

Eldorado Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Do not under pitch a Roggenbier. Should end up a nice slightly smokey malty peach beer. No bubble gum or banana.

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peachy Keen '21

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