Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.59 |
75% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
3.31 |
25% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
coriander
|
|
Flavor |
Boil |
15 min. |
|
350 g |
Mango
|
|
Flavor |
Boil |
15 min. |
|
40 g |
orange peel, Sweet
|
|
Flavor |
Boil |
15 min. |
|
1 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- Norwegian Farmhouse Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Mango:
- Skrell bort skallet
- Skjær bort fruktkjøttet og kast stein/midtre delen
- Del fruktkjøttet i små/medium biter
1mango er ca 300-500g ferskt frukt-kjøtt
Tilsett sammen med koriander,gjærnæring og appelsin-skall @15Min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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