Brew Log History
Target 90°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
60 min |
13.67 |
3% |
|
1 oz |
Crosby Hop Farm - Denali1 oz Denali Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
10 min |
6.24 |
12.1% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22.2 |
Whirlpool at 180 °F
|
10 min |
9.9 |
12.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool at 180 °F
|
10 min |
7.18 |
12.1% |
|
2 oz |
Crosby Hop Farm - Denali2 oz Denali Hops |
|
Pellet |
14 |
Dry Hop
|
Day 5 |
7.34 |
24.2% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22.2 |
Dry Hop
|
Day 5 |
5.82 |
12.1% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop
|
Day 5 |
8.45 |
24.2% |
|
8.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.8 qt |
162 strike temp |
Infusion |
-- |
152 °F |
60 min |
|
14 qt |
|
Fly Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Wyeast - Beer Nutrient
|
$ 0.14 / g
$ 0.31 |
Water Agt |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
$ 0.28 / each
$ 0.28 |
Fining |
Boil |
10 min. |
|
3.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.90 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.80 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.80 g |
Gypsum
|
|
Water Agt |
Sparge |
20 min. |
|
1.10 g |
Epsom Salt
|
|
Water Agt |
Sparge |
20 min. |
|
2.60 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
20 min. |
|
1.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
$ 0.59
|
Yeast
|
Imperial Yeast - Imperial Yeast - A44 Kveiking
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
75 - 97 °F |
Starter:
|
No |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
"Acrimonious Boaty McOatFace" Specialty IPA: New England IPA beer recipe by Nicholas Rakovec. All Grain, ABV 7.24%, IBU 58.61, SRM 6.1, Fermentables: (Oat Malt, Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Rice Hulls, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Denali, Citra LupuLN2 (Cryo), Galaxy) Other: (Beer Nutrient, Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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