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Pastry stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SHB
Calories: 416 calories (Per 330ml)
Carbs: 56.6 g (Per 330ml)

Created: Thursday August 1st 2019

Original Gravity:

1.130

Final Gravity:

1.054

ABV (standard):

10.0%

IBU (tinseth):

55.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt	35.82	2.2	47.3%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	9.5%
0.50 kg	Simpsons - Black Malt0.5 kg Black Malt	34	700	6.8%
0.70 kg	Briess - Dark Chocolate Malt0.7 kg Dark Chocolate Malt	28	420	9.5%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	6.8%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	6.8%
0.50 kg	Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	39	0	6.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	120 min	32.56	33.3%
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	30 min	22.94	33.3%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Columbus (Pellet) 36 g Columbus (Pellet) Hops	55.5	66.6%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops		33.3%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.78 L	Infusion	--	69 °C	60 min
3.34 L	Fly Sparge	--	72 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Smötchen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	35	44	50	140
Mash Chemistry and Brewing Water Calculator

Notes

Split batch with Coffe and maple, and coffe bourbon and chocolate.

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-01 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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