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Squish Cat Rides Again

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday August 1st 2019

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

40.1

SRM (morey):

12.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	66.7%
0.50 lb	Briess - Red Wheat Raw0.5 lb Red Wheat Raw	36.8	2	8.3%
0.50 lb	Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes	32.7	3	8.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	8.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Sorachi Ace0.33 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	40.06	16.6%
0.66 oz	Sorachi Ace0.66 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		33.2%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	8 days		50.3%
1.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.99 oz	Sorachi Ace (Pellet)		40.06	100.1%
1.99 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Brooklyn (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

On Bottling Day:
Felt like the flavor was a little bland and lackluster. Adding a little bit of Caramel (maybe 20L) might help balance the flavors a bit. Additionally, we might've wanted a little bit of a fruitier hop to add as well.

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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