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Butt Trumpet Hop Fog Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday August 1st 2019

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

44.7

SRM (morey):

7.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale	38	3.75	65%
0.50 kg	United Kingdom - Wheat0.5 kg United Kingdom - Wheat	37	2	25%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	10%
2 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10.9	Boil	60 min	22.54	4.5%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Leaf/Whole	9.3	Aroma	10 min	6.97	4.5%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	11.3	Aroma	10 min	8.47	4.5%
5 g	Azacca5 g Azacca Hops	Leaf/Whole	8.9	Aroma	10 min	6.67	4.5%
30 g	Azacca30 g Azacca Hops	Leaf/Whole	8.9	Whirlpool at 75 °C	0 min		27.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Leaf/Whole	9.3	Whirlpool at 75 °C	0 min		27.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	11.3	Aroma at 75 °C	0 min		27.3%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	22.54	4.5%
35 g	Mandarina Bavaria (Leaf/Whole)	6.97	31.8%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops	8.47	31.8%
35 g	Azacca (Leaf/Whole) 35 g Azacca (Leaf/Whole) Hops	6.67	31.8%
110 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	--	62 °C	60 min

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2019-08-17 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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