Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Zeus2 g Zeus Hops |
|
Extract |
65 |
First Wort
|
90 min |
15.75 |
5.6% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.88 |
55.6% |
|
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 95 °C
|
0 min |
9.16 |
38.9% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Wollongong, NSW, Australia
Notes
infused with 4 limes - their juice and zest and then filtered
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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