Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.75 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:6.52 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 73%
(brew house) Source:Forty4 Brewery Calories:177 calories
(Per 12oz)
Carbs:15.8 g
(Per 12oz)
"Weldwerks Juicy Bits" Specialty IPA: New England IPA beer recipe by Forty4 Brewery. BIAB, ABV 5.79%, IBU 70.01, SRM 3.79, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, White Wheat) Hops: (Warrior, Citra, El Dorado, Mosaic)
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Last Updated: 2019-12-24 17:36 UTC
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NEW Water Requirements:
Weldwerks Juicy Bits
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Water Requirements:
Weldwerks Juicy Bits
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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