Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
8.8 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
8.8 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
53 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
125 g |
Grapefruit Juice
|
|
Flavor |
Primary |
2 days |
|
125 g |
White Grapefuit Juice
|
|
Flavor |
Primary |
2 days |
|
187.50 g |
Tangerine Juice
|
|
Flavor |
Primary |
2 days |
|
62.50 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
12.50 g |
Malic Acid
|
|
Water Agt |
Mash |
0 min. |
|
50 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 1.69 bar
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Northumbrewa Water
"Grapefruit Sour" Berliner Weisse beer recipe by Northumbrewa. All Grain, ABV 4.26%, IBU 8.8, SRM 3.61, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Perle) Other: (Grapefruit Juice, White Grapefuit Juice, Tangerine Juice, Lactic acid, Malic Acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 11:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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