Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
23.14 |
7% |
100 g |
Warrior Queen UK100 g Warrior Queen UK Hops |
|
Pellet |
6.3 |
Whirlpool at 98 °C
|
0.1 min |
10.88 |
46.5% |
100 g |
Warrior Queen UK100 g Warrior Queen UK Hops |
|
Pellet |
6.3 |
Dry Hop
|
2 days |
|
46.5% |
215 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
23.14 |
7% |
200 g |
Warrior Queen UK (Pellet) 200 g Warrior Queen UK (Pellet) Hops |
|
10.88 |
93% |
215 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"low flight" Standard/Ordinary Bitter beer recipe by mm. All Grain, ABV 3.22%, IBU 34.02, SRM 9.49, Fermentables: (Pale Ale, Biscuit, Rolled Oats, CaraMunich I) Hops: (Magnum, Warrior Queen UK) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-09 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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