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Double ipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday August 1st 2019

Midtbrygg Imperial IPA

by Midtbrygg

OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 113

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

95.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Pilsner Malt6 kg Pilsner Malt	37.3	1.93	78.4%
400 g	German - Carapils400 g Carapils	35	1.3	5.2%
400 g	New Zealand - Medium Crystal Malt400 g Medium Crystal Malt	35.4	56.35	5.2%
250 g	New Zealand - Sour Grapes Malt250 g Sour Grapes Malt	34	2.03	3.3%
600 g	Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.8%
7,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Boil	60 min	64.43	16.7%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	45 min	11.19	8.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	15 min	6.05	8.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	14.26	12.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min		16.7%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	20 min		12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		12.5%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	0 days		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Moutere (Pellet) 40 g Moutere (Pellet) Hops	64.43	16.7%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	17.24	41.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.26	41.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	--	65 °C	60 min
10.1 L		Sparge	--	75 °C	--
	Mash out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add dextrose add flame out on boil

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-08-12 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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