View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CentDorElla Story IPA V1

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jeff Panning
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday August 1st 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

69.6

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	46%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	46%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	2.2%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.9%
4 oz	Briess - Bonlander Munich4 oz Bonlander Munich	36	10	2.9%
139 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	First Wort	0 min	21.55	7.8%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	60 min	23	6.3%
0.30 oz	Ella0.3 oz Ella Hops	Pellet	14.8	Boil	30 min	25	9.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		31.3%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		21.9%
0.75 oz	Ella0.75 oz Ella Hops	Leaf/Whole	14.8	Dry Hop	0 days		23.4%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	21.55	7.8%
0.20 oz	El Dorado (Pellet)	23	6.3%
0.30 oz	Ella (Pellet) 0.29999999931377 oz Ella (Pellet) Hops	25	9.4%
1 oz	Centennial (Leaf/Whole)		31.3%
0.70 oz	El Dorado (Leaf/Whole)		21.9%
0.75 oz	Ella (Leaf/Whole)		23.4%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Temperature	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

CentDorElla Story IPA V1

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}