Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.16 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.51 |
25% |
|
0.50 oz |
Sylvia0.5 oz Sylvia Hops |
|
Pellet |
5.8 |
Boil
|
1 min |
0.33 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
10.16 |
50% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
4.51 |
25% |
|
0.50 oz |
Sylvia (Pellet) 0.49999999885628 oz Sylvia (Pellet) Hops |
|
0.33 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Steeping |
-- |
140 °F |
60 min |
|
|
|
Decoction |
-- |
150 °F |
30 min |
|
|
|
Decoction |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 8.23 psi
Temp: 33 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Ball-o-hollic" Weissbier beer recipe by Wetherbubble. All Grain, ABV 8.41%, IBU 15, SRM 4.58, Fermentables: (Wheat Malt, Pilsner) Hops: (Domestic Hallertau, Tettnanger, Sylvia) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 23:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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