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Teach Dearg (House Red)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andy Lincoln
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday July 31st 2019

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

24.4

SRM (morey):

16.0

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Ireland - Ale Malt8 lb Ale Malt	37	3	81%
12 oz	Bairds - English Carastan Malt12 oz English Carastan Malt	35.4	35	7.6%
0.50 lb	Crisp Malting - Amber0.5 lb Amber	33.1	27.5	5.1%
4 oz	Simpsons - DRC4 oz DRC	34.7	115	2.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.5%
2 oz	Crisp Malting - Roasted Barley2 oz Roasted Barley	31.28	520	1.3%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	6.5	Boil	60 min	13.25	50%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	6.5	Boil	45 min	6.08	25%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	6.5	Boil	30 min	5.09	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)		24.42	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.85 gal	Strike	162 °F	152 °F	60 min
4.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Irish Moss	Fining	Boil	15 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
4 g	Chalk	Water Agt	Mash	0 min.
2 g	Slaked Lime	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125.9	15	1	140.9	144.2	38.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Andy Lincoln • 01/28/2020 at 02:17pm
$30.57 to get grain/ hops / yeast for this with recipe as of 01/28

Andy Lincoln • 03/20/2020 at 07:44pm

5 of 5

Andy Lincoln • 03/24/2021 at 03:10am
Added Simpsons DRC this year and honestly shouldn't have. It's not bad but it's not the flavor profile i wanted. Leans too much malty for an Irish Red. Need it to be more crisp. Next time I'll do a full pound of Carastan, and drop the four ounces of DRC.

Might also up the hops, I think this needs more hop bitterness to balance out.

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Teach Dearg (House Red)

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