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doubleipa

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 875 liters (fermentor volume)
Pre Boil Size: 925 liters
Post Boil Size: 916 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday July 31st 2019

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

73.2

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canadian - Pale 2-Row150 kg Pale 2-Row	36	1.75	61.1%
75 kg	German - Pilsner75 kg Pilsner	38	1.6	30.5%
9 kg	Corn Sugar - Dextrose9 kg Corn Sugar - Dextrose	42	0.5	3.7%
5 kg	American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L	34	30	2%
5 kg	American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	2%
1.50 kg	United Kingdom - Chocolate1.5 kg Chocolate	34	425	0.6%
245.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
940 g	Columbus940 g Columbus Hops	Pellet	15.6	Boil	90 min	36.48	45%
550 g	Columbus550 g Columbus Hops	Pellet	15.6	Boil	60 min	19.95	26.3%
600 g	Columbus600 g Columbus Hops	Pellet	15.6	Boil	30 min	16.73	28.7%
2,090 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,090 g	Columbus (Pellet) 2090 g Columbus (Pellet) Hops		73.16	100%
2,090 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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