Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
16.74 |
43.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
2.52 |
43.5% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
4.51 |
13% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
16.74 |
43.5% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.52 |
43.5% |
|
0.30 oz |
Willamette (Pellet) 0.29999999931377 oz Willamette (Pellet) Hops |
|
4.51 |
13% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by nferdinandt. BIAB, ABV 4.03%, IBU 23.77, SRM 3.97, Fermentables: (German - Pilsner, Vienna, Melanoidin, Acidulated Malt) Hops: (Liberty, Tettnanger, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 00:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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