Belgian Pale Ale Beer Recipe | All Grain No Profile Selected by Brewer #115871 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Pale Ale

170 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 liters (ending kettle volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday July 31st 2019
13.8 °P
2.6 °P
6.0%
18.0
9.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg American - Pale Ale31.5 kg Pale Ale 37 3.5 82.9%
3.75 kg American - Carapils (Dextrine Malt)3.75 kg Carapils (Dextrine Malt) 33 1.8 9.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 1.3%
1.75 kg American - Caramel / Crystal 60L1.75 kg Caramel / Crystal 60L 34 60 4.6%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 1.3%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15.6 Whirlpool at 100 °C 5 min 9.46 52.6%
90 g Columbus90 g Columbus Hops Pellet 15.6 Whirlpool at 100 °C 0 min 8.51 47.4%
190 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Infusion -- 155 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 5.98%, IBU 17.97, SRM 8.95, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus) Other: (Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 22:10 UTC
NEW Water Requirements:
Belgian Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information