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American pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SHB
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday July 31st 2019

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

39.3

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Simpsons - Extra Pale Ale Malt2.2 kg Extra Pale Ale Malt	35.82	2.2	76.7%
0.42 kg	American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt)	33	1.8	14.6%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	8.7%
2.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	15 min	30.02	14.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.68	6.8%
8 g	Yakima Valley Hops - Cashmere8 g Cashmere Hops	Pellet	8	Boil	5 min	3.63	6.8%
17 g	Yakima Valley Hops - Cashmere17 g Cashmere Hops	Pellet	8	Boil	0 min		14.5%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		21.4%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	8	Dry Hop	4 days		21.4%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Mosaic (Pellet) 67 g Mosaic (Pellet) Hops	35.7	57.2%
50 g	Yakima Valley Hops - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	3.63	42.7%
117 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Infusion	--	72 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
3 grams of Gypsum CaSO4 1.5 grams of Calcium Chloride CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Overall water report says: 236.0 3.0 5.0 186.8 324.8 0.066
While in the water calculator it seems perfectly fine with the target.

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2019-08-01 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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