Sorachi Palisade 5gal Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Sorachi Palisade 5gal

194 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay O
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 31st 2019
1.059
1.013
6.0%
66.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 41.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.8%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 47.1%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 40.73 25%
1 oz Sorachi1 oz Sorachi Hops Pellet 11.1 Boil 15 min 20.21 25%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 5.49 25%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop at 68 °F 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 148 °F 45 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The combination of Sorachi and Nelson Sauvin give this beer a very peach aroma and flavor.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 20:05 UTC
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