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Brown Porter #1

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cuatrilatero
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday July 31st 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

21.1

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row	37	1.8	85.4%
0.35 kg	American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	8.5%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	27	525	3.7%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.2	Boil	60 min	14.13	50%
25 g	Willamette25 g Willamette Hops	Pellet	4.2	Aroma	15 min	7.01	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		21.14	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	5 L Falso Fondo	Infusion	--	65 °C	40 min
	Recirculado	Fly Sparge	--	65 °C	20 min
17 L	Lavado	Fly Sparge	--	70 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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