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Bangalore Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

4.00 (1 Review)

No Chill: 35 minute extended hop boil time
Calories: 284 calories (Per 16oz)
Carbs: 29.6 g (Per 16oz)

Created: Wednesday July 31st 2019

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Imperial Oatmeal Stout

by Anthmonkey

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 83

Original Gravity:

1.085

Final Gravity:

1.022

ABV (alternate):

8.9%

IBU (tinseth):

76.5

EBC (ebcmorey):

69.9

Mash pH

5.4

Cost ₹

1,025.86

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 lb	Ireks - Pale Ale Malt7 lb Pale Ale Malt	₹ 56.82 / lb ₹ 397.73	36.8	5.97	48.3%
2.20 lb	Crisp Malting - United Kingdom - Flaked Torrefied Oats		35.5	5.17	15.2%
2 lb	Crisp Malting - Rye Malt2 lb Rye Malt	₹ 70.91 / lb ₹ 141.82	39.8	30	13.8%
2 lb	Ireks - Wheat Malt Light2 lb Wheat Malt Light	₹ 56.82 / lb ₹ 113.64	38	3.71	13.8%
1 lb	Ireks - Chocolate1 lb Chocolate	₹ 149.00 / lb ₹ 149.00	32.2	905.81	6.9%
0.30 lb	American - Midnight Wheat Malt0.3 lb American - Midnight Wheat Malt		33	1466.21	2.1%
14.50 lbs / ₹ 802.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Summit2 oz Artisan - Summit Hops	₹ 104.00 / oz ₹ 208.00	Pellet	15.1	First Wort at 158 °F	30 min	68.24	66.7%
1 oz	Artisan - Galaxy1 oz Galaxy Hops		Pellet	15.1	Whirlpool at 185 °F	30 min	8.23	33.3%
3 oz / ₹ 208.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Summit (Pellet)	₹ 104.00 / oz ₹ 208.00	68.24	66.7%
1 oz	Artisan - Galaxy (Pellet)		8.23	33.3%
3 oz / ₹ 208.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	150 °F	148 °F	60 min
	Temperature	160 °F	159 °F	30 min
1.25 gal	Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 1.86 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.89 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
5.54 g	Epsom Salt		Water Agt	Mash	90 min.
1.83 g	Gypsum		Water Agt	Mash	90 min.
5.04 ml	Phosphoric acid		Water Agt	Mash	90 min.
1.54 g	Salt		Water Agt	Mash	90 min.
4.36 g	Slaked Lime		Water Agt	Mash	90 min.
5.50 g	CellarScience - FermFed / 394 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 70 Grams		Fining	Boil	30 min.
1 g	Whole Black Pepper / 68 Grams		Spice	Boil	30 min.
1 g	Whole Clove / 21 Grams		Spice	Boil	30 min.
0.10 ml	Phosphoric acid		Water Agt	Sparge	30 min.
2 g	Gelatin / 14 Grams		Fining	Secondary	2 days
0.25 ml	Tonka Beans Oil / 46 Milliliters		Flavor	Secondary	2 days
₹ 15.68

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	300 Milliliters	Cost:
Attenuation (custom):	72%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.55 psi Temp: 42 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Quick lager.

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 11/22/2020 at 12:47pm

4 of 5

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