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Big Bang - Raw NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 374 calories (Per 500ml)
Carbs: 36.4 g (Per 500ml)

Created: Wednesday July 31st 2019

Reuben's Triple Crush Clone

by Wolf Pack Brewing

OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

28.9

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg American - Pilsner	37	1.8	64.9%
2.50 kg	New Zealand - Wheat Malt2.5 kg New Zealand - Wheat Malt	35.4	2.13	32.5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool	20 min	11.25	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	9.38	5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	20 min	8.25	5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	Day 6		5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 6		5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	Day 6		5%
70 g	Columbus70 g Columbus Hops	Pellet	15	Dry Hop	Day 3		23.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		23.3%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	Day 3		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	11.25	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.38	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.25	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	69 °C	60 min
15 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.91 g	Chalk	Water Agt	Mash	1 hr.
2.07 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
11.21 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Gulo

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	24	50	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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