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M-43

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruzewski/mibrewsupply
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday July 31st 2019

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

60.8

SRM (morey):

5.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - German - Barke Pilsner Malt11 lb German - Barke Pilsner Malt	37.03	1.75	68.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	27.8	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.82	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.18	6.3%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	15 min	10.42	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.54	6.3%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Dry Hop	2 days		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		25%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		18.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	27.8	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.36	37.6%
2 oz	Simcoe (Pellet)	10.18	25.1%
1 oz	Calypso (Pellet)	10.42	12.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Strike	--	154 °F	60 min
4 qt	Infusion	--	168 °F	15 min
16 qt	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	wyeast nutrient		Other	Boil	15 min.
1 tsp	Irish moss		Water Agt	Mash	0 min.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2019-07-31 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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