Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Tettnanger1500 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.24 |
18.8% |
|
1,000 g |
Tettnanger1000 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.94 |
12.5% |
|
2,500 g |
Tettnanger2500 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
4.17 |
31.3% |
|
2,750 g |
Citra2750 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
34.4% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
3.02 |
3.1% |
|
8,000 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Tettnanger (Pellet) 5000 g Tettnanger (Pellet) Hops |
|
21.35 |
62.6% |
|
3,000 g |
Citra (Pellet) 3000 g Citra (Pellet) Hops |
|
3.02 |
37.5% |
|
8,000 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
52 °C |
5 min |
|
|
|
Decoction |
-- |
62 °C |
15 min |
|
|
|
Decoction |
-- |
68 °C |
10 min |
|
|
|
Decoction |
-- |
72 °C |
45 min |
|
|
|
Top Off |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"HEIDEBLOND" International Pale Lager beer recipe by Uwe Kalms. All Grain, ABV 5.92%, IBU 24.36, SRM 14.61, Fermentables: (Swaen Pilsner, Goldswaen Classic) Hops: (Tettnanger, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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