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Mb new IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday July 31st 2019

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

66.2

SRM (morey):

14.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	80.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.2%
0.80 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	12.9%
0.20 kg	Munich0.2 kg Munich	38	6	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	60 min	28.6	14.3%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	30 min	21.98	14.3%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	15.61	14.3%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	0 min		14.3%
60 g	Styrian Goldings (5.5 AA)60 g Styrian Goldings (5.5 AA) Hops	Leaf/Whole	5.5	Dry Hop	0 days		42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (12.5 AA) (Leaf/Whole)	50.58	42.9%
20 g	Mosaic (12.5 AA) (Pellet) 20 g Mosaic (12.5 AA) (Pellet) Hops	15.61	14.3%
60 g	Styrian Goldings (5.5 AA) (Leaf/Whole)		42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 L	Strike	71 °C	67 °C	60 min
40.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	15 min.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mb new IPA

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