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Pale Ale

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday July 31st 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

96.3

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	New Zealand - Ale Malt7 kg Ale Malt	37.4	3.05	54.7%
3 kg	New Zealand - Munich Malt3 kg Munich Malt	36.8	7.87	23.4%
0.50 kg	New Zealand - Aurora Malt0.5 kg Aurora Malt	37.2	29.44	3.9%
0.30 kg	New Zealand - Supernova Malt0.3 kg Supernova Malt	37.4	58.38	2.3%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	7.8%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	7.8%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Dr. Rudi150 g Dr. Rudi Hops	Pellet	11	Boil	60 min	82.9	33.3%
100 g	Pacifica100 g Pacifica Hops	Leaf/Whole	5	Boil	0 min		22.2%
100 g	Pacifica100 g Pacifica Hops	Pellet	5	Whirlpool	0 min	4.31	22.2%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	9.05	22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Dr. Rudi (Pellet) 150 g Dr. Rudi (Pellet) Hops	82.9	33.3%
100 g	Pacifica (Leaf/Whole) 100 g Pacifica (Leaf/Whole) Hops		22.2%
100 g	Pacifica (Pellet) 100 g Pacifica (Pellet) Hops	4.31	22.2%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	9.05	22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	65 °C	30 min
45 L	Sparge	--	70 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1.43 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-08-06 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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