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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richard Taylor
Hop Utilization: 88%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday July 31st 2019

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

New Zealand NEIPA

by ajkidle@gmail.com

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

41.8

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pilsner12.5 lb Pilsner	38	1.6	69.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool at 180 °F	20 min	10.79	12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	13.44	12.5%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	20 min	3.85	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	15 min	7.25	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min	6.42	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	11 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	11 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	11 days		6.3%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.79	25%
3 oz	El Dorado (Pellet)	13.44	18.8%
2 oz	Willamette (Pellet)	3.85	12.5%
3 oz	Mosaic (Pellet)	7.25	18.8%
2 oz	Centennial (Pellet)	6.42	12.5%
2 oz	Lemondrop (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	Add Brew Salts	Infusion	160 °F	150 °F	60 min
5.8 gal	Add Brew Salts	Batch Sparge	175 °F	165 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.40 g	Citric acid	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
6.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.03 g	Table Salt	Water Agt	Mash	1 hr.
0.30 g	Table Salt	Water Agt	Sparge	1 hr.
0.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	4	15	160	80	48

Mash Chemistry and Brewing Water Calculator

Notes

Add .50 lbs of natural sugar @ 60 min of Boil time

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy NEIPA

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